Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. 00 EDT. Clare won the Chef of the Year award in 2013 and achieved a perfect score in. Core is the debut restaurant of Clare Smyth, the first British female chef to win three Michelin stars. Slated to open mid-July, Oncore will join Crown’s already wildly impressive line-up of impossible-to-get-a-booking restaurants, like Nobu , Woodcut. A tasting menu. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. The Potato is finished, thanks to one made earlier by Oncore executive chef Alan Stuart. An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. The Oncore31 December 2021. Clare Smyth's cuisine and service embody excellence across the board, and truly she is one of England's greatest chefs. 5. Core by Clare Smyth and Hélène Darroze’s namesake restaurant at The Connaught hotel were the two venues to be newly awarded three stars in the 2021 Michelin Guide for Great Britain and Ireland. Claimed. ”. Clare Smyth has become the first female British chef to win three Michelin stars at her own solo restaurant, Core by Clare Smyth. Prepaid. Smyth, who was named The World’s Best Female Chef 2018, created the recipe for the ‘Big Thank You Burger’ after her Scotland-based supplier Highland Wagyu offered to donate 4,000 beef patties. Reservations | Core by Clare Smyth. The cocktail bar overlooks the harbour waters below serving a fun and innovative menu of cocktails. Oncore by Clare Smyth at Crown Sydney is one of the most anticipated restaurant openings of 2021. Hailing from the United Kingdom, Clare grew up on a farm in County Antrim, Northern Ireland where her lifelong love and passion for food and nature began. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. 26 Reviews. E-mail. 2. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. Fluffetts farm egg yolk, thyme and toasted yeast. The name of her Sydney outpost is a play on the word ‘encore’, meaning a follow-on performance. See Hour. 92 Kensington Park Road | Notting Hill, London W11 2PN, England (Notting Hill) +44 20 3937 5086. Oncore By Clare Smyth: Tasteless in passion, creativity and service. It is an elegant fine-dining restaurant, but in a relaxed setting, designed to make people feel at home,” Smyth says. - See 26 traveler reviews, 82 candid photos,. Upcoming restaurant in Sydney, Australia. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteCORE by Clare Smyth – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! restaurant in the 2022 MICHELIN Guide United Kingdom. After keeping us waiting for 2 years the restaurant finally opened in Dec 2021. of 6,307. Oncore By Clare Smyth. In this video, we will explore along with my friends May & Neil whether Oncore's expensive price and hype is all worth it. May 14, 2021. It is the debut restaurant of chef Clare Smyth, the first British woman to win. ‘Potato and roe’. First the royal seal of approval, and now three Michelin stars for Harry and Meghan’s favoured chef. 12. Oncore by Clare Smyth is on the 26th floor of the Crown Sydney building, meaning we have a pretty spectacular view. Improve this listing. The room is elegant, the service is extremely quick and almost every dish was a hit (one dessert being the exception). Review. Make yourself at home. 27 reviews #685 of 3,133 Restaurants in Sydney $$$$ International. Dice 1 of the Oysters into approximately 5mm cubes then place at least 5 cubes into a small airtight container. 00 per person. Working under one of the greatest chefs, she f. An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Instagram / @chefclaresmyth. Core and Chef Clare Smyth Background. Clare was named the 'World's Best Female Chef' by the World's 50 Best. It’s two hours before evening service at Core by Clare Smyth, and the only female chef in Britain to hold three Michelin stars (and one of only seven globally) is keeping an eye on the chefs. Image credit: encore-clare-smyth. 12. sea vegetable consommé. Japanese The world’s most recognised Japanese restaurant has now arrived in the harbour city. Oncore is the first restaurant outside London for Clare Smyth, the celebrated Irish chef whose Notting Hill fine diner Core earned three Michelin stars in 2021 for its impeccable farm-to-plate dishes and exploration of British cuisine and produce. Within the gleaming tower that is Crown Sydney is the plush and hushed surrounds of a serious fine-diner, and an international one, at that. World-renowned chef Clare Smyth has today revealed that her first restaurant outside of the United Kingdom, Oncore by Clare Smyth will open at Crown Sydney in July 2021. Clare Smyth MBE (born 1978) is a Northern Irish chef. Excellence is no accident, it is achieved through years of dedication, hard work, perseverance, learning, studying and sacrifice. Isle of Harris scallop tartare. . In Sydney. Core by Clare Smyth is now open at 92 Kensington Park Road, London, W11 2PN. crownsydney. Zomg that’s so extra. L. Courtesy image/TOM ASTERIADES. 1. Oncore by Clare Smyth in Barangaroo, Sydney NSW. If only so you can have a little bit more time to soak in that peerless view. She made her 10 million dollar fortune with Chef Patron at Restaurant Gordon Ramsay. This year, she. Core by Clare Smyth. He recently told her to stop riding her scooter to the restaurant from her. 61K Followers, 190 Posts - Restaurant by @ChefClareSmyth in Sydney. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. After a stop-start inception, Crown Sydney has announced that Oncore by Clare Smyth is finally set to open in mid-November. 1 Thank Companion60427441633 . Fees. Oncore By Clare Smyth. ” Smyth will work alongside New Zealand-born head chef Alan Stuart to bring the ethos of Core to an Australian audience. Lunch 12 pm - 3pm Thu - Sat. Fine dining at Oncore by Clare Smyth at Crown Sydney - with an emphasis on locally sourced Australian produce and sustainable food. Book a table and see menus, reviews, phone for Oncore by Clare Smyth from AGFG. Clare Smyth has amassed an astonishing net worth of $10 million. Electric House, Notting Hill. In 2001, the now-39-year-old chef joined Gordon Ramsay at the London restaurant bearing his name. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. Oncore by Clare Smyth is one of the most anticipated restaurant openings of 2021. Clare Smyth MBE grew up in Northern Ireland and went on to become the first and only British female chef to hold three Michelin stars in the UK, and the fourth British chef in history to receive the honour. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. And this was despite each place costing a not inconsiderable £850. Core by Clare Smyth. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. CORE by Clare Smyth is located in the. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. Clare was named the 'World's Best Female Chef' by the World's. From Isle of Harris scallops and Sharpham Park spelt to Rhug Estate venison and Porthilly oysters, we seek the best seasonal produce from sustainable producers. The result is an upscale dining room, Core by Clare Smyth — a sleek celebration of British produce and artisans, which won three Michelin stars in 2021. ”. Oncore By Clare Smyth: Lucky enough to have experienced Core now Oncore - See 15 traveler reviews, 54 candid photos, and great deals for Sydney, Australia, at Tripadvisor. The restaurant is closed on Sunday and Monday. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. Á la Carte. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. Named the 2018 World’s Best Female Chef, she says the recognition is about celebrating all. Add the oil and vinegar and finish with salt. We create beautifully crafted dishes, seeking out the best of British produce, with a passion to delight and share our curiosity and our love of delicious artisanal food. So why, then, did she opt to locate Oncore, her first restaurant outside of England, on the 26th floor of Barangaroo’s Crown complex? “Whilst geographically Australia is across. Shuck the Poached Oysters then open over the sieve to collect the juice. Cost: Tasting menu £185-£205, Wine Pairing £135. Very Good. K. 00 per person. Clare opened Encore about 18 months ago, in Sydney, on the 26th floor of the Crown Building. Food was very good, beautiful presentations and perfectly prepared. Chef Clare Smyth’s beautifully crafted dishes and attention to detail have created what is perhaps the pinnacle of fine dining in London, earning the restaurant three Michelin stars. Barangaroo NSW 2000. Discard the shells. £375. tables for the first sitting are required back after. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. The project was “sitting in me and I had. It won the prestigious award of two Michelin stars, in its first year of eligibility, following in the footsteps of Claude Bosi’s Bibendum in 2017. The acclaimed chef has a culinary. The chef Clare Smyth is the first Briton to receive the World’s Best Female Chef award, which she accepted in Bilbao at the World’s 50 Best Restaurant awards on Tuesday night. London: June 2021. Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017. Smyth described a restaurant as a triangle of food, service and wine. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. Claimed. Lunch: Thurs – Sat Dinner: Tue – Sat. Great for fine wines. British. The project was “sitting in me and I had. To begin with, she dismissed all notions of becoming a chef in favour of 'a decent job, like a. 19. Oncore by Clare Smyth has been open only a month. Browse Getty Images' premium collection of high-quality, authentic Core By Clare Smyth stock photos, royalty-free images, and pictures. 27 June, 2023. 1,010 reviews #162 of 15,756 Restaurants in London $$$$ French European British. As the head chef of Restaurant Gordon Ramsay, Smyth earned three Michelin stars and was made a Member of the Order of the British Empire for her contributions to British cuisine. 4. Clare Smyth catered the “after-party” for the Royal Wedding of Megan and Harry, She was awarded a perfect 10 and the highest ever new entry in the UK Good Food Guide 2019. May 29, 2022, 3:01pm. hora hour. The pursuit of excellence lies at the heart of Core. 4. Clare Smyth is the chef and owner of Core in London’s Notting Hill, which debuted in August 2017. Clare was named the 'World's Best Female Chef' by the World's 50 Best. T he day after Clare Smyth won three Michelin stars, becoming the first British woman to do so, she drove to her restaurant, Core, and felt “quite emotional. Share. Review. Oncore and its hyper-seasonal and locally focused menu joins the likes of Nobu Matsuhisa's Nobu, Alessandro Pavoni's a'Mare, Silks and Woodcut as part of the dining options in the hotel and casino. Scottish cep and white truffle tartlet. 24 EDT. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. “It was the very first time I stepped foot in Restaurant Gordon Ramsay,” she recalls. Clare Smyth's signature potato dish In a hat-tip to her upbringing in Northern Ireland, Smyth's signature dish on the menu is the humble potato, but with a fine dining twist. Clare Smyth knew early on that she wanted to be a chef when she grew up. Designers Fabled Studio opted for elements such as. 30. The new outpost of. Website. Share. 30, 18. Oncore By Clare Smyth. 1. I even mopped up the last bits of. I recently braved Covid, dressed up, and dropped by to try out their tasting menu. Given Ferreira’s drive to constantly overhaul. Core, Hardcover by Smyth, Clare; Morris, Kieran (INT); Ramsay, Gordon (CON), ISBN 1838664068, ISBN-13 9781838664060, Brand New, Free shipping in the US An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting HillOncore By Clare Smyth. Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos. Documentary charting the incredible career of Co Antrim's Clare Smyth, who went from Bushmills farm-girl to one of the world's top chefs - impressing. $64. Proudly honoured as the only British female chef to have three Michelin stars, Oncore by Clare Smyth is a must-visit dining experience established in The Crown Sydney at Barangaroo. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website1 review of Oncore By Clare Smyth "I have been twice to Core in London and absolutely loved it. Make a reservation. Acclaimed chef Clare Smyth is set to open her latest venue Oncore on the 26th level of Sydney's Crown. It was a weekend job as a teenager at a local restaurant that first got Smyth interested in cooking. I was lucky enough to eat there last week. A traveling foodie's gastronomic diary on food, travel and lifestyle from Hong Kong, Japan, Korea and the rest of the world. The opening of her debut restaurant, Core by Clare Smyth, marks an important milestone for Smyth, who trained under world-renowned chefs Thomas Keller and Alain Ducasse and made headlines as the U. T Tuesday: 6:30–10 PM. Meaning ‘to. E-mail. Claimed. Salary information comes from 35 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months. Her elegant tasting menus celebrates Britain’s finest produce and are a treat in every sense, while a serene dining room and best-in-class service cosset. Dinner 6pm - 11pm Wed - Sat. Read and download online as many books as you like for personal use. 00 per person. 2022. A s the first and only female chef in Britain to be awarded three Michelin stars, Clare Smyth is undoubtedly one of the country's brightest of gastronomic talents. Save. Clare Smyth is the first British female chef to be awarded three Michelin stars. Sydney Restaurants. GBP 375. 1. Clare Falzon, Hentley Farm, Seppeltsfield, SA – “The place I get most excited to dine at is Mun i (2/3 High Street; 08 7516 5958) in Willunga, SA. Core has 2 set menus (£185 for Core Classics and £205 for Core Seasons) and a smaller tasting. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Lunch – £275 per person * Please note: our regular menu will not be available on the day; we hold a 14 days cancellation policy and the restaurant will close after lunch at 4 pm. Smyth spends most of the year at her London restaurant Core, but works closely with Sydney-based chef Alan Stuart to deliver seven courses so satisfying that $340 a person still feels like good value. 1 min ute read. Oncore By Clare Smyth: Over-rated and Over-priced - See 9 traveler reviews, 35 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Underwhelming, overrated to say the least. Clare Smyth of restaurant Core in London is one of the greatest chefs working today, and Sydney is home to her much-anticipated follow-up, Oncore. 4. K. Smyth follows a balanced diet that includes plenty of fruits, vegetables, whole grains. +44 20 3937 5086. The Oncore menu will feature a selection of Core’s classic dishes, including the unexpected yet celebrated centrepiece of Smyth’s London restaurant, ‘Potato. Oncore By Clare Smyth. During that time, she won multiple honors, including the 2013 Chef of the Year award and a perfect score in. E-mail. 50g Caster sugar. Sydney has waited two years for Oncore by Clare Smyth (pronounced Smith not Smythe), and even now Britain's first female, British-born, three Michelin-starred chef. Add the chocolate and mix to create a ganache. 1,007 reviews #138 of 15,690 Restaurants in London $$$$ French European. Clare Smyth is a Northern Irish chef currently working as the Chef Patron of her restaurant Core. Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior. The restaurant will have a heavy emphasis on sustainability and seasonality, with the menu to marry Smyth’s Irish heritage and English perspective with Australian ingredients. Indeed here there are also alternatives as vegetarian friendly. 92 Kensington Park Road | Notting Hill, London W11 2PN, England (Notting Hill) +44 20 3937 5086. She stands at 5 feet 7 inches (170 cm) tall and weighs around 55 kg (121 lbs). Three Michelin stars. London chef Clare Smyth’s Notting Hill restaurant "Core by Clare Smyth" was awarded three Michelin stars this year. . But the strikingly innovative dishes and a focus on local products—along with sweeping harbor views—lets it lay claim to the title of Sydney. 26 reviews #755 of 3,137 Restaurants in Sydney $$$$ International. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. Uncover why Core by Clare Smyth is the best company for you. 92 Kensington Park Road Notting Hill, London W11 2PN England +44 20 3937 5086 Website Menu. W Wednesday: 6:30–10 PM. Oncore by Clare Smyth at Crown Sydney is one of the most anticipated restaurant openings of 2021. For me the best dish was the braised morel, amazing umami flavours paired with a pinot noir that paired beautifully. Location. Clare Smyth, the Michelin triple-star chef patron of Core in London. London Tourism London Hotels London Bed and Breakfast London Vacation Rentals Flights to London Core by Clare Smyth; Things to Do in LondonCore by Clare Smyth. Clare was named the 'World's Best Female Chef' by the World's 50 Best. The food,. Ask Companion60427441633 about Core by Clare Smyth. Restaurants serving Modern Australian cuisine. Claimed. The team is very supportive and everyone helps each other in their daily tasks. Core by Clare Smyth. It was a weekend job as a teenager at a local restaurant that first got Smyth interested in cooking. Oncore by Clare Smyth, Barangaroo. Hublot continues to champion British. Every week, there is training, so I have learned. T he day after Clare Smyth won three Michelin stars, becoming the first British woman to do so, she drove to her restaurant, Core, and felt “quite emotional. com. 12. “The best restaurant in London” – Clare Symth’s “supreme” Notting Hill five-year-old once again topped our diners’ poll as the capital’s No. 00–14. Discover the recipe to. Though she did not know. Her people say she'll pop in for a visit to her first restaurant outside Britain some time in February. T Thursday: 12–10 PM. The star chef will travel to Sydney to oversee the launch of Oncore. Of course, Clare Smyth’s idea of this dish is very different to yours or mine. Experience one of Sydney’s best fine-dining restaurants. In this video, we will explore along with my friends May & Neil whether Oncore's expensive price and hype is all worth it. The last part of the word is fr. An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. 63. Soho House & Co. Prepaid. Despite luxury signals emitting from. Her body measurements are 34-24-35 inches (86-61-89 cm). New Year's Eve Dinner at Core by Clare Smyth. or contact us on +442039375086. Location. Clare Smyth. Core’s most immediately notable quality is that it is headed by a woman. Citation Encore; Citation Ultra; Citation V; Hawker 200; Hawker 400XP;. Encore En`core", adv. Wolter Peeters. She is the Chef Patron of the 2017-opened, three Michelin-starred Core by Clare Smyth. We overlook Sydney’s iconic Harbour Bridge and Opera House amid the glittering, ferry-streaked. 8 ratings1 review. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Lunch – £275 per person * Please note: our regular menu will not be available on the day; we hold a 14 days cancellation policy and the restaurant will close after lunch at 4 pm. 92 Kensington Park Road Notting Hill, London W11 2PN England +44 20 3937 5086 Website Menu. Reserve. Clare Smyth's cuisine and service embody excellence acAfter humble beginnings to his career in New Zealand, Alan Stuart (Encore by Clare Smyth Sydney) set his sights on working for one of the best chefs on the planet – Gordon Ramsay. ” Smyth plans to give Oncore by Clare Smyth an Australian twist to the now-famous gastronomical experience on offer at Core by Clare Smyth, again with an emphasis on sustainable food. The cookbook, Core by Clare Smyth. Maintaining a smooth service throughout busy periods. A leading light of London’s culinary scene, Smyth is the first and only British female chef to hold three Michelin stars in the UK. At Oncore by Clare Smyth, lucky Sydneysiders will be treated to the gastronomical experience that made her so successful in London—with a couple of Aussie twists. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. After having visited the Fat Duck and L’Enclume the days prior I felt that Core was the best of the three. He first worked with Smyth in 2012, when she led three-Michelin-starred diner Restaurant Gordon Ramsay, and has since been on the tools in kitchens including Eleven Madison Park in New York and Core by Clare Smyth, which he joined in 2020. ” -. it seems fitting to call it ‘Oncore’ — a play on the word ‘encore’ meaning a follow-on performance demanded by the audience. Despite luxury signals emitting from. 1. Innovative. See the menus. Mark Holmes, one of Crown’s senior executives in Sydney, describes her. The Kensington. Clare Smyth in the kitchen at Core in London. Clare Smyth, the Michelin triple-star chef patron of Core in London. Brightly colored supercars line up outside and. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. ]Once more; again; -- used by the auditors and spectators of plays, concerts, and. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. Website. Also, the second chef in history to hold three hats at the same time for her restaurant Oncore in Sydney, Australia. Core by Clare Smyth. I recently braved Covid to try out their tasting menuTHANK. Dinner 6pm - 11pm Wed - Sat. Despite her own. Clare Smyth is hands down one of the most exciting chefs of current times. Clare Smyth – a perfect 10 for her talents as a chef. Observer Food Monthly asked four Michelin-starred chefs to pick their 'ones to watch': Clare Smyth, head chef at Restaurant Gordon Ramsay, picks Sally Abe, sous chef at the Ledbury. World's 50 best female chef award winner Clare Smyth talks about winning the controversial award, and why the real problem isn't the award, it's a lack of female representation in the kitchen. Since opening Core in Notting Hill. Taster 7 for £95. Overall ratings and reviews. Clare was named the 'World's Best Female Chef' by the World's 50 Best Restaurants in 2018. 2. Core by Clare. tables for the first sitting are required back after 3h. Clare Smyth MBE (born 1978) is a Northern Irish chef. Clare Smyth MBE is a Northern Irish chef. London, UK. Search visitors’ opinions Add your opinion. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. It’s a habit; chefs are tasting all day long and you can’t judge a dish if you don’t have. We create beautifully crafted dishes, seeking out the best of British produce, with a passion to delight and share our curiosity and our love of delicious artisanal food. About Core. . Rating: 93. James Brickwood. Core by Clare Smyth. The restaurant has been praised for its impeccable service and exceptional dining experience. The first and only British female chef to hold three Michelin stars in the UK, experience Clare Smyth’s first and only international restaurant. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Dinner - from £375 per person T&C 1. ’s most high-profile chefs — is the owner of Core, a Notting Hill restaurant, which opened last August. After keeping us waiting for 2 years the restaurant finally opened in Dec 2021. Core by Clare Smyth is the result, which to her signifies “the heart, the seed of something new; it’s been my life’s work to get to this point. The 42-year-old from Northern Ireland became the first British woman to be awarded three Michelin stars in January — one of only four British chefs to have. Incredible food. 2. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. Do you have any issues a s regards your eating diets? This is not a problem in this place.